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Poseyville, Indiana

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The Perfect Steak

July 19, 2017 by bobandsarah

This recipe works with any steak, about 8-10 oz and 1 to 1.5 inches thick. There is quite a bit of smoke involved in this preparation, but it is SOOOO worth it! Ingredients Boneless Ribeye Steak, NY Strip, or Filet Mignon Butter Salt and pepper to taste Directions About a half hour before cooking, set […]

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Slow Cooker Beef Roast

July 19, 2017 by bobandsarah

Grass-fed beef brings a whole new dimension to beef roast. It’s old fashioned flavor will convince you that nothing is better. Ingredients 4-5 lb beef roast, Rump or Sirloin one onion, sliced into rings juice from small jar pepperoncini’s salt and pepper Ingredients Bring your roast to room temperature. Rub salt and pepper in liberally. […]

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Roast Chicken

July 19, 2017 by bobandsarah

A good roast chicken starts with the best chicken you can find.  Chickens raised on the pasture, leading a healthy, fresh life, will have relatively dark meat. The texture will be hearty and the flavor rich. Ingredients 1 whole chicken, 4-5 lbs salt and pepper Directions Let your chicken come to room temperature. This will […]

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Slow Cooker Pulled Pork

July 19, 2017 by bobandsarah

Ingredients 3 lb pork shoulder 3 Tbsp brown sugar 1 Tbsp cumin 1 Tbsp coriander 2 tsp garlic salt 2 tsp smoked paprika ½ cup Braggs Liquid Aminos (or soy sauce) ¼ cup apple cider vinegar 1 chopped onion Directions The night before you want to serve, cut up the roast into 3 inch chunks, […]

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Slow Cooker Lamb Tikka Masala

July 19, 2017 by bobandsarah

Serves 4 to 6 Ingredients 1 lb lamb stew meat 1 large onion, diced 3 cloves garlic, minced 1-inch piece whole ginger, peeled and grated 2 tablespoons tomato paste 1 to 2 tablespoons tikka masala spice blend 2 teaspoons kosher salt 1 (28-ounce) can diced tomatoes 3/4 cup heavy cream or coconut milk Fresh cilantro, chopped […]

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Charcoal Grilling Tips

April 26, 2014 by bobandsarah

This time of year is the perfect weather for backyard grilling, and while you might be a master of the gas grill, sometimes there’s nothing like cooking over charcoal. If you have never perfected the art of cooking over hot coals, here are some tips to get you started. Charcoal Grilling Instructions Open vents on […]

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Welcome to Stonewall Farm!

April 29, 2013 by bobandsarah

The Stonewall Farm Difference Since 2007, Stonewall Farm has been providing local, all-natural meats to Southern Indiana. Our standard is excellence, from the pasture land that the animals are raised on, to the dry-aging process, to delivery to you, we make sure the customer is satisfied every time. We bring flavor and nutrition to your […]

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