Grass Fed Lamb

What’s so special about natural lamb from Stonewall Farm and why do people refer to it as a delicacy?

Our grass fed lamb gives you all of the health benefits coupled with a rich tender flavor unlike anything you’ve experienced before. Our sheep thrive on lush green pastures of orchard grass, rye grass, clover, and native herbs and forbs which means that you get the low fat, low cholesterol, high Omega-3, and CLA’s that you’ve come to expect from grass fed meats…all with a taste unmatched by any other standard.

Grass-Fed Lamb – Price Per Pound (lb)

  • Lamb Chops, $14.75
  • Rack of lamb, $14.75
  • Rib chops, $13.88
  • Leg of lamb, $9.19
  • Sirloin steak/roast, $10.70
  • Shoulder Roast, $8.65
  • Shoulder, whole bone in, $7.56
  • Shoulder chops, $10.00
  • Ribs, $6.00
  • Ground, $7.56
  • Stew Meat, $9.75
  • Shanks, $7.10
  • Soup bones, $2.16
  • Organ Meat, $3.50

Grass-fed Vs. Store-bought–What’s the difference?

Have you ever tried Lamb? Some say that lamb is too strong or too fatty for their taste. Sadly, most of these people have formed their opinion based on their experiences with commercially raised, grocery-store lamb. The reason people say that our lamb is a delicacy is because of its mild flavor and that it’s low in fat. We raise Katahdin lamb which has a “milder” flavor than other lamb you may have tasted because they are hair sheep and do not have wool. Their flavor is quickly becoming popular with chefs and consumers alike.

Because grass fed lamb from Stonewall Farm is so lean and tender we often have to warn customers not to overcook it. Our lamb should be cooked until it reaches an internal temperature of 160o – no more. Our lamb achieves its fullest flavor when served medium-rare.

People want to know where their food comes from and they want to know that it is safe and healthy to eat. That is one reason that we offer you a local source of great tasting lamb that is free from hormones, antibiotics, or animal by-products. Our lamb is process locally at your choice of USDA and State inspected family butchers.

Whole Lamb Prices:

Whole Lamb: $4.90/lb. carcass weight (includes all processing and packaging). A whole lamb carcass weighs approximately 55-60 lbs. Approximate take home meat whole lamb 35-45 lbs.

The cuts from a half lamb (will fill 1 -1 1/2 brown grocery bags) and include:

  • Shanks: front and rear or can be used for ground lamb
  • Shoulder: can be cut into chops usually about 4 1″ chops, stew meat 2-3 lb, or roasts
  • Rack: 8 rib rack or 2 four rib racks or eight 1″ chops
  • Loin: 6-8 1″ loin chops
  • Sirloin: 2-3 1″ chops, 1.5-2.5 lb roast or kabob meat
  • Leg: one 6-8 pound bone-in leg or can have bone removed and have leg divided into two pieces
  • Ground lamb: 7-10 lb, can switch up to half of the ground lamb for bratwurst or Italian sausage

You will find the butchers a pleasure to work with as they walk you though all of the options of all the delicious cuts that are available to you. Butchering takes about a two week.

After the lamb is dropped off, we will call you with the weight and you can send the remainder of the payment at that time. You will then contact the butcher to talk to them about how you want your lamb processed. They will give you a date for picking up your fresh pasture raised lamb. You must pay Stonewall Farm before picking up your order.

Remember to take boxes or coolers to transport your frozen lamb home and remember that your lamb can be stored up to 12 months in a freezer at 0 degrees Fahrenheit (0 F).

Enjoy your delicious grass-fed lamb!