Whole Suckling Pig is a true delicacy and is served at the finest of establishments around the world. Our USDA whole suckling pigs (roasted pigs 15-24 lbs.)  are our most popular item during the holiday season.

Please allow 1.5 lbs of pig per guest when determining what size of suckling pig to order. Suckling pigs that weigh less than 20 lbs typically fit into a standard kitchen oven for roasting. They are delivered raw and completely prepped and ready to cook (hair and insides removed). When ordering, allow 12 to 24 hours for the pig to thaw completely.

Whole Roasting Pigs (25-90 lbs.) are excellent for feeding large numbers of guests. Our USDA farm fresh roasting pigs have been grain and milk fed to ensure the meat’s maximum flavor and tenderness. They are delivered raw and completely prepped and ready to cook (hair and insides removed). When ordering, allow 24 to 48 hours for the pig to thaw completely.

Our pigs range in size from 25-84 lbs. Please allow 1.5 lbs. of pig per guest when determining what size to order.

Live weight      Cost       Aprox. Cost per pound

15-20 pounds     $145       $7.64/lb

20-30 pounds     $170       $5.66/lb

30-40 pounds     $180       $4.50/lb

40-50 pounds     $200       $4.00/lb

50-60 pounds     $220       $3.66/lb

60-70 pounds     $240       $3.42/lb

70-80 pounds     $260       $3.25/lb

80-90 pounds     $280       $3.11/lb

Not up to roasting pig yourself?

They can be roasted by:

Marx Barbecue Inc.
3119 West Maryland Street
Evansville, IN 47720
(812) 425-1616