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pork chops

Pork Chops $8/lb


10 in stock

Category: .

Product Description

The flavor in pastured pork comes from the land, from the fresh air and the healthy life of the animal. Pastured pork tends to be a darker meat than commercially-raised pork, because of the time the animal spends walking and rooting around. Our pork chops are a flavorful treat, and so easy to cook with the following recipe.

Pleasing Pork Chops 

This recipe works for boneless or bone-in pork chops.

Pork Chops, about ¾ inch thick

Flour for dredging

Seasoned salt


Oil for pan-frying, grapeseed or other heat-tolerant oil

Let your pork chops come to room temperature.

In a shallow bowl, put enough flour to dredge the chops, and season as you like. I like to use Lawry’s Seasoned Salt.

Heat your skillet to Med-high heat. Drizzle oil to cover the bottom of skillet, and wait for it to get hot.

Pat the chops dry with paper towels, and dredge in flour mixture.

Pan-fry the chops in the oil. Be careful not to overcook, just get them nice and crispy on each side, about 3-4 minutes per side.


Additional Information

Weight 1 lb kg


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