Grass-fed beef brings a whole new dimension to beef roast. It’s old fashioned flavor will convince you that nothing is better.
- 4-5 lb beef roast, Rump or Sirloin
- one onion, sliced into rings
- juice from small jar pepperoncini’s
- salt and pepper
Bring your roast to room temperature. Rub salt and pepper in liberally.
Place the rings of onion in the bottom of slow cooker, and put the roast on top. Pour the juice from the pepperoncini jar around the roast.
Cover and cook on low for 8-10 hours. This is so delicious and will please your whole family.